Jess Food Therapy
Since the cherrypopping of my kitchen, I've actually been sticking to the plan and doing more homecooking!

With no oven available these days, I've been forced to abandon my lazy method of dumping everything into a grill pan and instead, try other cooking styles. Much to my excitement, new dishes such as tomato salads and eggplant parmesan were born!

But my most intriguing discovery in the past few weeks is that the crazy Japs are geniuses when it comes to food. Why? One word: efficiency!! Ever heard of Microwave cooked pasta? It works, it really does! And it saves SO much time!!


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