Jess Food Therapy
 
Went to Yilan for Chinese New Year and discovered crepe-making, Taiwanese style. Unlike the French, Taiwanese need no batter bowls nor ladles/tools. We keep it simple and clean: a hot pan and portable handheld batter. And voila ~ perfectly thin, crispy crepes. Gotta love the efficiency! 
JessicaJ
2/25/2010 15:06:08

oh wow thats a skill!

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jess
2/26/2010 02:15:48

did you have this last time you were here? :)

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