Jess Food Therapy
The "OG" Crepes 02/25/2010
Went to Yilan for Chinese New Year and discovered crepe-making, Taiwanese style. Unlike the French, Taiwanese need no batter bowls nor ladles/tools. We keep it simple and clean: a hot pan and portable handheld batter. And voila ~ perfectly thin, crispy crepes. Gotta love the efficiency!